Vegetarian
(42 reviews)
Asian
Easy
25 minutes
Vegetable Stir Fry with Tofu
This delicious homemade pasta dish combines fresh ingredients with a rich, creamy sauce for a truly memorable dining experience. Perfect for special occasions or a luxurious weeknight dinner when you want to impress your guests with your culinary artistry.
Cooking Time
25 minutes
Difficulty
Easy
Servings
4 people
Ingredients
- 14 oz firm tofu, pressed and cubed
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 broccoli crown, cut into florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 carrot, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- Sesame seeds for garnish
- Cooked rice for serving
Nutrition Information
Calories
450 kcal
Protein
22g
Carbs
48g
Fat
18g
Recipe Tips
- For extra flavor, add fresh herbs just before serving
- Let the dish rest for 5 minutes before serving
- Store leftovers in an airtight container for up to 3 days