Vegetarian
(42 reviews)
Mediterranean
Easy
20 minutes
Mediterranean Quinoa Salad
This delicious homemade pasta dish combines fresh ingredients with a rich, creamy sauce for a truly memorable dining experience. Perfect for special occasions or a luxurious weeknight dinner when you want to impress your guests with your culinary artistry.
Cooking Time
20 minutes
Difficulty
Easy
Servings
4 people
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Nutrition Information
Calories
450 kcal
Protein
22g
Carbs
48g
Fat
18g
Recipe Tips
- For extra flavor, add fresh herbs just before serving
- Let the dish rest for 5 minutes before serving
- Store leftovers in an airtight container for up to 3 days