(42 reviews)
Italian
Medium
1 hour 30 minutes
Classic Beef Lasagna
This delicious homemade pasta dish combines fresh ingredients with a rich, creamy sauce for a truly memorable dining experience. Perfect for special occasions or a luxurious weeknight dinner when you want to impress your guests with your culinary artistry.
Cooking Time
1 hour 30 minutes
Difficulty
Medium
Servings
8 people
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) tomato sauce
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 cups ricotta cheese
- 2 eggs
- 4 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Nutrition Information
Calories
450 kcal
Protein
22g
Carbs
48g
Fat
18g
Recipe Tips
- For extra flavor, add fresh herbs just before serving
- Let the dish rest for 5 minutes before serving
- Store leftovers in an airtight container for up to 3 days